Vinko’s Thoughts On…
Notes on tech, travel, food, and photography — from a true technology versatilist.
Food
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Why a “Perfectly Cooked” Steak Still Looks Wrong Without a Crust
Pink in the middle isn’t enough. Without a real sear crust, a “perfectly cooked” steak still looks wrong — doneness without brown is only a temperature reading.
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Is Hotel Breakfast Worth It — Or Only When It’s the Local Food?
Hotel breakfast is often overrated — unless it’s local food you’d seek out anyway, or a made-to-order plate done with care.
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“Wagyu” on the Menu Doesn’t Mean What You Think
“Wagyu” on a menu names a breed, not a grade: JMGA yield A–C and quality 1–5, with A5 covering BMS 8–12, so ask for the letter, number and origin before you pay for the word alone.
Travel
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When the Lounge Wait Is Longer Than the Flight
When the Amex lounge wait is longer than the hop: Platinum and Centurion still open doors — into a crowd. HKG and MFM lounges aren’t saving it.
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When Topping Up a Free Night With Points Is the Only Smart Amex→Bonvoy Transfer
Amex→Bonvoy is usually a weak trade. The exception: topping off a free night certificate for a stay you’d book anyway — W Hong Kong pattern included.
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Why Frequent Travelers Still Pick the Earliest Flight
Why frequent travelers book the first flight of the day: the plane overnighted, fewer inherited delays, fresher crew — and why the lounge is not the reason at MFM and HKG.
From Instagram
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Most important for a hotel is a good night sleep
Most important for a hotel is a good night sleep
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Nice that Chún will change and spin their regular dishes occasionally
Nice that Chún will change and spin their regular dishes occasionally. Of course the key is to maintain the food quality standards
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Steak in Cotai
Chef heljoamaral done it again. Those two Signature Dishes of shrimp cooked on a hot slab of Japanese sea salt with sauce made from roasted shrimp heads…