Chef heljoamaral done it again. Those two Signature Dishes of shrimp cooked on a hot slab of Japanese sea salt with sauce made from roasted shrimp heads crushed under a modified French press, and the Crab Leg marinade in miso sauce, were very impressive. Of course, we cannot forget the perfectly cooked Portter House Steak
📍SW Steakhouse, Wynn Palace, Macao
Originally posted on Instagram.
Nice that Chún will change and spin their regular dishes occasionally. Of course the key is to maintain the food quality standards
Wednesdays, at this place across its locations in Hong Kong and Macau, is their free flowing pasta with any steak orders. The flow is rightfully slow, because…
Lunch Teppanyaki set, just as special as the dinner one at this place. Thanks to the leadership of Chef 蠔