First time eating at this traditional Newyorksteakhouse and the first time being their
first overseas location in. The is different from what I’m used to at SW Steakhouse by chef heljoamaral They are mainly T-bones and is seasoned very well and cooked to perfection. The chef definitely knows their meat, carving it in a way that miss the tendons. The is definitely different. May be is the ingredients in Japan
Originally posted on Instagram.
