A 40 years multi-generation restaurant. They specialize in cooking Ise Ebi over coal. There are several courses but most choose the 6 dishes course where you get to try the Japanese Spiny Lobster in 4 different ways. The chef will include a seasonal seafood and Japanese beef. Ending the course with barley rice cooked in a clay pot and special desserts.
Thank you @paolofromtokyo for the recommendation.
Originally posted on Instagram.
