Chilli

Ingredients:

• 1/2 teasp - Olive oil
• Seasoning Salt
• 1 teasp - Garlic (dry or fresh)
• 1 lb - Ground beef
• 1 large - Spanish Onion
• 2 cans - Tomato Sauce
• 1 can - Tomato Paste
• 2 cans - Kidney Beans
• 1 teasp - Chilli Powder
• 1 teasp - Cayenne Pepper
• 1 tbsp - Oregano
• 1 tbsp - Ground Cumin
• 1 tbsp - Spanish Paprika

1. Brown the ground beef in a tall side pot with a tea spoon of olive oil for 2 minutes;
2. Sprinkle about half a tea spoon of Seasoning Salt on to the beef, be careful not to cook the beef too long;
3. Empty all the other ingredients into the pot stirring all the time;
4. After throughly stirring the mixture add the garlic and let it simmer for 3 hours.

You may need to check on it once every 45 minutes to ensure your chili is not sticking to the bottom.